Dutch food goes way beyond stroopwafels. Here's what locals actually eat and where to find the best of it.
Dutch Food, Honestly
Dutch cuisine has a reputation for being simple and hearty — and that's largely fair. But Amsterdam's food scene is far more international than the Netherlands' traditional dishes might suggest.
Essential Dutch Foods
- Stroopwafels: Get them fresh from the Albert Cuyp market, not from a supermarket packet
- Bitterballen: Deep-fried beef ragout balls. The perfect bar snack with a cold Heineken (or a local craft beer)
- Haring: Raw herring with onions, eaten whole at a street stall. Far better than it sounds
- Poffertjes: Tiny fluffy pancakes with butter and icing sugar. Get them at Poffertjes Kraam in Vondelpark
- Stamppot: Mashed potato mixed with vegetables. Winter comfort food at its finest
Markets Not to Miss
Albert Cuyp Market (De Pijp, open daily except Sunday) is the city's largest outdoor market. Noordermarkt (Jordaan, Saturday mornings) is the best for organic food and vintage clothing. Waterlooplein flea market (daily) is perfect for quirky souvenirs.
Indonesian Food in Amsterdam
Due to the Netherlands' colonial history, Amsterdam has an exceptional Indonesian food scene. A 'rijsttafel' (rice table) — a spread of small dishes served with rice — is a must-try Dutch-Indonesian tradition. Try Tempo Doeloe or Blauw for a classic experience.