← All Thehague posts
Scheveningen’s boulevard restaurants are tempting, but sticking to them means missing out on The Hague’s real foodie scene. Here’s what most visitors get wrong—and how to eat like a local.

Introduction: The Boulevard Trap

Scheveningen’s boulevard is iconic, lined with beach pavilions and seafood restaurants boasting sea views. It’s easy to grab a seat, order a plate of fish and chips, and call it a day. But here’s the truth: only eating on the boulevard is one of the biggest mistakes new visitors make. The Hague’s food scene goes far beyond the touristy stretches of beach.

What’s Wrong with Only Eating on the Boulevard?

  • Overpriced Menus: The prime location comes with higher prices, often for average quality.
  • Limited Variety: Most menus focus on the same crowd-pleasers: fried fish, burgers, and salads.
  • Missing Local Flavor: You’ll miss out on hidden gems, authentic Dutch snacks, and the city’s vibrant international cuisine.

Where the Locals Eat

The Hague is a melting pot, with Indonesian, Surinamese, and Mediterranean influences, plus classic Dutch cafés and modern bistros. The best finds? They’re usually tucked away from the main tourist drag.

  • Harbor Area: Seek out seafood at the Scheveningen harbor—fresher, better priced, and with a working port vibe.
  • Frederikstraat and Denneweg: Trendy streets with independent eateries, bakeries, and local favorites.
  • Food Markets: Try a broodje haring (herring sandwich) or fresh stroopwafel from a street vendor for a real Dutch treat.

How to Eat Like a Local

  1. Plan to explore one or two neighborhoods beyond the beach.
  2. Ask locals or hotel staff for their personal favorites.
  3. Don’t be afraid to try Indonesian dishes—The Hague is home to some of the best outside Indonesia.

Example: A Perfect Foodie Day

  • Morning: Coffee and pastries in Statenkwartier (see Morning at Statenkwartier)
  • Lunch: Fresh seafood at the harbor or a hip café in the city center
  • Afternoon: Snack on fries from a local stand (Best Fries after the Beach)
  • Dinner: Indonesian rijsttafel or classic Dutch pub food in the Zeeheldenkwartier

Tips for Finding the Best Eats

  • Read recent reviews: Some classic spots are tourist traps, but others are local legends.
  • Visit during lunch for better deals.
  • Try food stalls and local markets for quick, authentic bites.

Conclusion: Eat Beyond the Boulevard

For a true taste of The Hague, step away from the boulevard and dive into the city’s diverse neighborhoods. You’ll discover new flavors, meet friendly locals, and make your food memories last long after the sun sets over Scheveningen.